Oregon Honeycrisp Crisp

Ingredients:

CRUST

• 1 cup almonds
• 1/2 cup walnuts
• 4 T Medjool dates, pitted

FILLING

• 3 Honeycrisp Apples finely chopped
• 1/2 cup Medjool dates
• 1 T. Cinnamon
• 1 t. Ginger (grated)
• 1 T. Vanilla

Directions: Process crust ingredients and hold back 1/2 C. of the mixture.  Pat firmly into the bottom of the dish.


Process filling ingredients until the chuck to smooth ration is about 10%. Fill the dish and sprinkle remaining crust crumble over the top.