We got a bag of slivered raw hazelnuts from the Sysco man the other day. It was fishing season and the weather was a bitch. I'm not surprised I was inspired to make this delicious sweet milk. Enjoy and happy holidays.
- Keela
- 2 C. Hazelnuts
- 5 C. Water
- Pure Maple Syrup to taste
- 1 T. Raw Vanilla
- Soak hazelnuts for six to twenty-four hours in water.
- Drain.
- Add to high speed blender with the five cups of water.
- Blend for one to two minutes using your own judgement depending your your blender.
- Strain milk.
- Stir in vanilla and maple to taste.
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