Thursday, October 27, 2011

Coconut Mesquite Ice Cream


Coconut Mesquite Ice Kream- Cashews (soaked)
- Coconut (soaked)
- Pure Maple Syrup
- Vanilla
- Mesquite Powder
- Water


Sometimes you just need a big fat bowl of ice cream. Luckily, raw ice cream is one of the easiest and most flattering to the original. Basically throw what you like in a blender with nut milk, coconut meat or both and voila!

Saturday, October 1, 2011

Tostada


Top to Bottom:
1. Cheddar Cheeze
2. Pico de Gallo
3. Avocado
4. Corn/Zucchini Flatbread
5. Cabbage/Spinach Slaw
6. Marinated Montreal Mushrooms
7. Rawfried Beans
8. Corn/Zucchini Flatbread
9. Sour Kream (drizzled around plate)